Delicious vegetarian recipe of eggplant with brie and honey from a gourmet pan
Cut the aubergine into slices about 3 mm thick. Sprinkle them lightly with salt and pepper. Cut the brie into pieces and place a piece of brie on the aubergine slices. Drizzle some honey over it and crumble some walnuts over it.
Grease the gourmet pans with a little oil. Bake the aubergine with brie in a gourmet set for a few minutes until the aubergine is cooked and the brie melts slightly.
Source: Leukerecepten by leukerecepten-nl.
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