Cauliflower skewers with oriental sauce

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Delicious vegetarian barbecue recipe of roasted cauliflower on a skewer served with an Eastern sauce and sesame seeds.





Place the raw cauliflower foils in a bowl. Add the 2 tablespoons of oil and curry powder. mix together. Let it marinate while you make the sauce.
Add all ingredients (except the cornflour) for the sauce to a saucepan and heat. Let the sauce reduce slightly or thicken it with a little cornflour that you first dissolve in a tablespoon of water.
Thread the cauliflower pieces onto the skewers.
Roast the cauliflower skewers on the BBQ for about 8 minutes. Serve the skewers with the Oriental sauce, some sesame seeds and spring onions in rings.

Source: Leukerecepten by leukerecepten-nl.
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