Bumbu Rendang

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Easily make a spice paste / bumbu for rendang with ingredients from the supermarket, a delicious base for Indian rendang



Roughly chop the onions, garlic and ginger and place in a food processor. Add the macadamia nuts and chop briefly. Add the spices such as loas, coriander seeds, cinnamon, cumin, cloves and the red pepper. Mix together to a puree, you can leave it very fine or coarser to taste.
Then add the oil and soy sauce and mix well again. Use the rendang bumbu right away or store it tightly closed in a jar in the refrigerator.
boemboe rendang www.leukerecepten.nl

Source: Leukerecepten by leukerecepten-nl.
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