Zucchini soup with peas

Must Try

Quick zucchini soup with the soft sweet taste of peas and a spicy bite of red pepper

Ingredients

300 gr peas (from freezer)
1 zucchini
1 red pepper
1 clove of garlic
800ml water
2 stock cubes
1 onion
knob of butter
fresh parsley
125 ml crème frache
materials
blender

Preparation

Chop the onion and garlic and sauté in a soup pot with a knob of butter. Cut the zucchini into cubes and fry briefly. Then add the peas (frozen). Add the water and bring to the boil together with the stock cubes.

zucchini peas 01

zucchini peas 01

zucchini peas 01

zucchini peas 01

After 5 minutes, puree the vegetables with the immersion blender. Stir in the crème frache. Remove the seeds from the red pepper and cut into very small pieces. Serve the soup in a plate with some red pepper and parsley. Tip: also try these tasty recipes for a basic zucchini soup


Source: Leukerecepten by leukerecepten-nl.
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