Salad with figs

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Easy fall salad with fresh figs, pear, Parma ham and goat cheese with a fresh honey dressing.

Ingredients

Preparation

Peel the pear and cut into pieces. Cut the figs into quarters.
Whisk together the olive oil, lemon juice, honey and a pinch of salt and pepper.
Mix the lettuce with the figs, pear and walnuts and mix in the dressing.
Finally, divide the slices of Parma ham and fresh goat cheese over it.

Source: Leukerecepten by leukerecepten-nl.
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