Green bean soup with pesto

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What do you do with leftover green beans? Make this delicious green soup!




 Chop the onion and garlic. Fry it in a soup pot in a little oil. Add the stock and bring to a boil. Add the green beans and the potato and cook for about 15 minutes.

 Place the soup in a blender or blend well with an immersion blender. Add 1 tablespoon of pesto and stir through. Serve the soup with some extra pesto and some croutons

Source: Leukerecepten by leukerecepten-nl.
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