Green bean soup with pesto

Must Try

What do you do with leftover green beans? Make this delicious green soup!

Ingredients

materials

Preparation

 Chop the onion and garlic. Fry it in a soup pot in a little oil. Add the stock and bring to a boil. Add the green beans and the potato and cook for about 15 minutes.

 Place the soup in a blender or blend well with an immersion blender. Add 1 tablespoon of pesto and stir through. Serve the soup with some extra pesto and some croutons


Source: Leukerecepten by leukerecepten-nl.
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