Green asparagus salad with goat cheese

Must Try

A fresh salad of shaved green asparagus with a mint dressing




 With the cheese slicer, slice the raw asparagus lengthwise into thin ribbons. Divide the watercress among 4 plates. Divide the asparagus ribbons over this. Tear the Parma ham into pieces and place about 1.5 slices on each plate.

 Crumble the goat cheese into pieces and divide over the salad as well. Roughly chop or break the pecans and sprinkle over the salad. Finely chop the mint and mix with the olive oil, lemon juice, pepper and salt. Drizzle this dressing over the salad. Delicious as an appetizer or side dish.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img