Caprese salad with peach

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Everyone knows the classic caprese salad, but you can surprise everyone with this variant with caramelized peach and arugula!




 Preheat the oven to 200 degrees. Cut the peaches in half, remove the pits and slice them. Brush the peaches with the honey. Place on a lined baking sheet and bake in the oven for 20 minutes until peaches are golden brown.

 Cut the mozzarella into slices. Make the salad by placing the slices of peach and mozzarella on a plate in an overlapping manner, surrounded by the arugula. Drizzle the caprese salad with the balsamic vinegar and finish it off with a little sea salt and some pine nuts.

Source: Leukerecepten by leukerecepten-nl.
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