Crispy sandwiches with slices of grilled chicken, pointed pepper and fresh cottage cheese
Brush the bread slices lightly with oil. Heat a grill pan and grill the buns for a few minutes until slightly crispy. Mix the paprika, oregano, pepper and salt with a small dash of oil. Spread the chicken with this mixture. Grill the chicken nicely browned and cooked through in the grill pan, this takes about 10 minutes, depending on the thickness.
Cut the pointed pepper into thin strips. Cut the grilled chicken into slices and fill the sandwiches with it. Spoon some cottage cheese on top and divide the pieces of bell pepper over it. Sprinkle with coriander and finish the chicken bruschettas with a pinch of black pepper. This snack is delicious both hot and cold.
Source: Leukerecepten by leukerecepten-nl.
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