1 baguette (multigrain)
125 gr fresh goat cheese
8 long slices of bacon
2 tbsp pine nuts, toasted
50 gr arugula
1 tsp thyme
1 tbsp honey
Heat the oven to 200 degrees. Cut the baguette diagonally into wide slices. Spread the goat cheese over it. Wrap a slice of bacon around each bun. Drizzle over some honey and sprinkle with pine nuts. Place them on a baking tray or in an oven dish, sprinkle with a little thyme and bake in the oven for 5 minutes. Place a handful of arugula on each plate and serve the toast with goat cheese on top. Serve lukewarm.
Source: Leukerecepten by leukerecepten-nl.
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