Wrap rolls with grilled bell pepper

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Easy snack for a party or for high tea: wraps with cream cheese, grilled bell pepper and lettuce


5 wraps
80 gr herb cheese
Pot grilled peppers a 295 grams
75 gr lettuce
50 gr pine nuts, grilled
Aluminum foil


Spread the wraps with the herb cheese. Drain the peppers and cut into small strips. Divide the lettuce, bell pepper strips and pine nuts over the herb cheese. Roll up the wraps and wrap in aluminum foil. Place them in the fridge for at least an hour. Cut them into slices before serving and serve them on a nice plate.
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Source: Leukerecepten by leukerecepten-nl.
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