Video: popcorn sweet and salty

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You can easily make sweet or salty popcorn yourself with this recipe including video


sunflower oil
popcorn corn
(Brown sugar
pinch of salt
pan with lid


Put a layer of sunflower oil in a pan, this can be a soup pot with a thick bottom or a frying pan. Test if the oil is hot enough by throwing a few corn kernels into the oil, if they fizz and swirl the temperature is good. The oil should not start to smoke, then it will be too hot. Add a layer of corn on the bottom so that it’s just covered. Shake the pan well a few times. Put the lid on the pan and wait for them to pop. Shake the pan from time to time (with the lid on). When the popping sound subsides, turn off the fire. Carefully lift the lid and sprinkle in about 4 tablespoons of sugar or a good pinch of salt.Let stand for a few more minutes and then scoop the popcorn together and then into a bowl.
Watch the video of the recipe here. If you want to be kept informed of new videos from LeukRecepten, subscribe to my Youtube channel.

Source: Leukerecepten by leukerecepten-nl.
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