Serve a tasty trio of fish as a starter consisting of a shrimp tartare, crab salad and a salmon bonbon
Shrimp tartare: chop the shrimp into small pieces. Finely chop the shallot and also chop the red pepper into small pieces. Add this together and squeeze the lime on top. Cut the avocado into small cubes. Mix this together with 1 tablespoon of sesame seeds. Take a cooking ring and add the tartare in it, push well to remove the ring. Add the remaining sesame seeds over the tartar.
Toast with crab salad: boil the egg hard in about 8 minutes and shock it well with cold water. Cut the surimi into small pieces. Finely chop the onion and also cut the egg into small pieces. In a bowl, mix sour cream with mayonnaise and lemon juice. Season with salt and pepper. Now mix the pieces of surimi, onion and egg with the sauce. Serve the surimi salad on a piece of toast. Garnish with a little black pepper. Note: for the trio you only need 4 pieces of toast, but the recipe for the crab salad makes about 25 snacks
Salmon bonbon: grate the zest of the lime and squeeze the lime. Set the lemon zest aside for now. Mix the lime juice with mayonnaise, crème frache and chopped chives. Season with pepper. Also add the Dutch shrimps. Place the mixture in the fridge for 10 minutes to firm up the mixture. Divide the Dutch shrimp filling into 4 portions. Take a piece of foil and place a slice of smoked salmon on it. Now add some of the mixture to the smoked salmon. Now form a ball of the smoked salmon and use the foil to form a nice round bonbon. Divide the grated lime over the salmon bonbons.
Source: Leukerecepten by leukerecepten-nl.
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