Must Try

Make a nice thick tempura batter for vegetables in a nice crispy jacket with this recipe. Delicious with soy sauce for dipping.



Make sure that the portions of vegetables you are going to fry are about the same size, then they are also cooked immediately. Heat the sunflower oil in a pan to a temperature of approximately 180 degrees. Check with a piece of bread whether it starts to fizz, then the temperature is right.
Place the flour and cornflour in a bowl. Add the egg and cold water with a pinch of salt and stir with a whisk to form a thick paste. Dip the vegetables in one at a time and then place them in the hot oil. Fry the vegetables for about 2 to 3 minutes. Flip them over once halfway through.
Drain the tempura on a paper towel and serve on a plate or bowl with a bowl of soy sauce for dipping. Add some sesame and possibly some chili flakes for a spicy taste.
Tip: for a gluten-free variant, you can also replace the flour with cornflour. Also replace the vegetables with shrimp.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img