Stuffed mushrooms with goat cheese

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Delicious large mushrooms with soft goat cheese and pesto from the BBQ or from the oven.




Remove the stems from the mushrooms and some from the inside. Sprinkle the inside with a small pinch of salt and pepper.
Fill them with the goat cheese. Spoon a little pesto on top and sprinkle with a few pine nuts.
Place the dish on the BBQ for about 10 minutes (preferably close the lid) or put it in the oven at 200 degrees for 10 minutes.
Tip: wrap a slice of bacon around the stuffed mushrooms
Stuffed mushrooms with goat cheese

Source: Leukerecepten by leukerecepten-nl.
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