Shrimp cocktail

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Fresh shrimp cocktail in a glass with an easy homemade dressing and orange wedges.




Beat the crème frache with the mayonnaise. Squeeze half a lemon and add this juice to the crème frache mixture. Season the dressing with paprika, salt and pepper.
Grate the orange with a fine grater. Then cut the peel from the orange. Cut the orange segments with a sharp knife. Put some lettuce in the glasses, divide the shrimps and orange slices over it. Spoon some sauce over it and garnish with some orange zest and a lemon wedge.
Tips: Keep the shrimp cocktails in the fridge for up to 3 hours. Then the lettuce wilts. You can make all the sauce a day in advance.
Replace the orange with mineola or mandarin oranges.
Shrimp cocktail

Source: Leukerecepten by leukerecepten-nl.
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