Pear with goat cheese from the oven

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Delicious warm sweet pears with soft goat cheese from the oven



Heat the oven to 200 degrees. Cut the pears in half and remove the core and seeds with a spoon. Spread the cut side with a little lemon juice to prevent discoloration.

Place the pears in a baking dish and fill them with goat cheese and crumble the walnuts over them. Drizzle over some honey and sprinkle with a small pinch of black pepper. Place them in the oven for about 12 minutes. Garnish with a sprig of thyme or sprinkle with a little dried thyme. They are delicious as an appetizer or snack.

Source: Leukerecepten by leukerecepten-nl.
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