Pear with goat cheese from the oven

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Delicious warm sweet pears with soft goat cheese from the oven

Ingredients

Preparation

Heat the oven to 200 degrees. Cut the pears in half and remove the core and seeds with a spoon. Spread the cut side with a little lemon juice to prevent discoloration.

Place the pears in a baking dish and fill them with goat cheese and crumble the walnuts over them. Drizzle over some honey and sprinkle with a small pinch of black pepper. Place them in the oven for about 12 minutes. Garnish with a sprig of thyme or sprinkle with a little dried thyme. They are delicious as an appetizer or snack.


Source: Leukerecepten by leukerecepten-nl.
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