Marbled banana bread

Must Try

This marbled banana bread is delicious as a healthy snack or snack!

Ingredients

Necessities

Preparation

Preheat the oven to 200 degrees. Mix the spelled flour, self-raising flour and baking powder together in a bowl. Mix the egg, milk, honey and bananas in the food processor. Keep 2 banana slices cut lengthwise, you will need them later. Pour the batter you just mixed in the food processor into the flour mixture and mix to a firm batter.
Divide the batter between 2 bowls. In one bowl, add the cocoa and 6 tablespoons of water and keep stirring until it has become an even mixture. Grease the cake tin with olive oil. Then alternately take a few tablespoons of the light and dark batter and fill the mold with it until the batter is used up.
Take the end of a spoon or fork and make circular movements from the bottom of the mold to the top for the marble effect. Finally, place the two banana slices on top of the batter and put the cake tin in the oven for 35 minutes.
Tip: prefer a basic and healthy banana bread? Then try this recipe for healthy banana bread.

Source: Leukerecepten by leukerecepten-nl.
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