Preparation

 Cut the tomatoes small. Also cut or tear the Serrano ham slices into smaller pieces. Toast the pine nuts in a dry pan. Mix the pesto in a small bowl with a splash of water to dilute it into a dressing.

 Divide the diced tomato over the bottoms of the glasses, followed by a few balls of mini mozzarella, croutons, the ham and some pesto dressing. Repeat these layers one more time.
 Finish the starter with some toasted pine nuts.

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Source: Leukerecepten by leukerecepten-nl.
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