This appetizer with tomato, mozzarella and raw ham is perfect for an Italian dinner
Preparation
Cut the tomatoes small. Also cut or tear the Serrano ham slices into smaller pieces. Toast the pine nuts in a dry pan. Mix the pesto in a small bowl with a splash of water to dilute it into a dressing.
Divide the diced tomato over the bottoms of the glasses, followed by a few balls of mini mozzarella, croutons, the ham and some pesto dressing. Repeat these layers one more time.
Finish the starter with some toasted pine nuts.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!