This appetizer with tomato, mozzarella and raw ham is perfect for an Italian dinner
Cut the tomatoes small. Also cut or tear the Serrano ham slices into smaller pieces. Toast the pine nuts in a dry pan. Mix the pesto in a small bowl with a splash of water to dilute it into a dressing.
Divide the diced tomato over the bottoms of the glasses, followed by a few balls of mini mozzarella, croutons, the ham and some pesto dressing. Repeat these layers one more time.
Finish the starter with some toasted pine nuts.
Source: Leukerecepten by leukerecepten-nl.
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