Making your own tortilla chips is a lot healthier and very easy to make yourself
Preparation
Preheat the oven to 180 degrees. Cut the wraps into 8 pieces with a sharp knife or pizza cutter. Mix the oil with a pinch of salt, paprika and cayenne powder. Mix the wrap triangles with the oil with your hands until they are completely covered. Divide them on a baking tray with baking paper, do not overlap them, and bake them in the oven for about 10 minutes until they are slightly crispy and light brown. Let them cool and serve with a dip.
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Source: Leukerecepten by leukerecepten-nl.
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