Chocolate with nuts and superfood

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Snacking is done responsibly with these richly filled dark chocolate chunks


300 grams (extra) dark chocolate
3 handfuls of superfood mix (eg goji berry, mulberry, cranberry, pumpkin and sunflower seeds)
2 handfuls of nuts (eg walnuts and/or almonds)
pinch of sea salt
Large cutting board
baking paper


Melt the chocolate au bain marie. Line a large cutting board with baking paper and spread the melted chocolate over as large a surface as possible with a spatula. Combine the superfood mix and nuts and sprinkle evenly over the chocolate. Then sprinkle some sea salt over it.
chocolate with nuts 01
chocolate with nuts 01

chocolate with nuts 01

chocolate with nuts 01

Place the cutting board in the freezer for at least half an hour. After that time, the chocolate has become hard and edible, but to allow it to harden completely, it is best to leave it in the fridge for a while. Break the chocolate into chunks before serving.

Source: Leukerecepten by leukerecepten-nl.
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