Delicious full taste of goat cheese combined with sweet apricot and honey and a crunchy walnut bite.
Preparation
Toast the bread slices lightly in a grill pan or toaster. Rub them with a clove of garlic.
Spread the buns with a little goat cheese.
Cut the apricots into pieces and divide over the bruschettas. Drizzle over a little honey and sprinkle with some coarsely chopped walnuts.
Garnish with some fresh basil.
Check out more bruschetta recipes here. Also delicious with apple, figs or pear instead of apricot.
Source: Leukerecepten by leukerecepten-nl.
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