Did you know that you can also make chips from apples and pears? Delicious with some cinnamon and powdered sugar from the oven
Preparation
Heat the oven to 120 degrees. Cut the apple and pear into very thin slices. Brush the baking paper with a thin layer of oil. Divide the fruit between 2 baking trays. Mix the cinnamon powder with the powdered sugar and sprinkle the apple and pear with this.
Then bake the chips in the oven for about 2 hours until they begin to brown and become crispy. The time can also differ so check every now and then if the chips are already good.
Source: Leukerecepten by leukerecepten-nl.
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