Apple and pear chips

Must Try

Did you know that you can also make chips from apples and pears? Delicious with some cinnamon and powdered sugar from the oven



 Heat the oven to 120 degrees. Cut the apple and pear into very thin slices. Brush the baking paper with a thin layer of oil. Divide the fruit between 2 baking trays. Mix the cinnamon powder with the powdered sugar and sprinkle the apple and pear with this.

 Then bake the chips in the oven for about 2 hours until they begin to brown and become crispy. The time can also differ so check every now and then if the chips are already good.

Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


Previous articleFrozen yogurt bites
Next articlePolenta skewers
- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img