200 gr cauliflower in small foils or pieces
A few sprigs of fresh oregano (can also be dried)
Splash of olive oil
1 wholemeal bread roll (pistol or triangle or similar)
2 tablespoons pine nuts
50 gr lettuce
50 g feta
1 avocado, diced
4 slices of serrano ham
pepper and salt
1 tsp cumin
1 clove of garlic
Heat the oven to 200 degrees. Place the cauliflower in a bowl and add a splash of olive oil, cumin, salt and pepper. Spread on a baking tray and bake in the oven for 15 to 20 minutes. Turn them halfway through and turn on the grill for the last minute if possible.
Put a dash of olive oil with the juice of half a lemon and the finely chopped oregano in a bowl and beat well to form a dressing. Cut the bread into large dice and brush with a little olive oil. Toast the bread in the oven (10 minutes) or in a grill pan until crispy.
Then rub the bread with the garlic clove. Divide the lettuce and toasted bread between 2 plates. Spoon the roasted cauliflower on top and place the avocado pieces and Serrano ham on top. Drizzle the salad with the dressing and sprinkle with pine nuts and feta.
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!
*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.