Delicious and easy lunch of pita bread filled with goat cheese, spinach and nuts
2 pita breads
A few leaves of fresh spinach (lettuce is also fine)
75 g goat cheese
2 tbsp nut mix, unsalted
1 tbsp honey
Heat the oven to 200 degrees. Cut the pita bread open on one side and divide some spinach in it. Add the goat cheese. Roughly chop the nuts (this can be done by putting them in a bag and hitting them with a rolling pin).
Sprinkle the goat cheese with the nuts and drizzle some honey over it. Place the buns in the oven for about 8 minutes.
pita bread goat cheese
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