Muffins with bell pepper and chorizo

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Savory muffins with a Spanish twist filled with chorizo, olives and bell pepper

Ingredients

225 g self-raising flour
250 ml milk
50 g melted butter
2 eggs
pinch of salt
½ red bell pepper
75 g chorizo
about 12 black olives
1 teaspoon (fresh) rosemary, finely chopped

Preparation

Preheat the oven to 170 degrees. Sift the flour into a bowl and add the pepper. In another bowl, whisk together the eggs, milk and melted butter with a whisk.
muffins with bell pepper and olives 01
muffins with bell pepper and olives 01

muffins with bell pepper and olives 01
Slowly pour the wet mixture into the flour and stir briefly with the whisk until there are no more lumps. Cut the red pepper and chorizo ​​into small cubes, half the olives and fold into the batter together with the rosemary. Divide the batter between the muffin cups and place in the oven for about 30 minutes.
muffins with bell pepper and olives 01
muffins with bell pepper and olives 01

muffins with bell pepper and olives 01

 


Source: Leukerecepten by leukerecepten-nl.
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