Muffins with apple

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Easy basic recipe for tasty airy muffins with pieces of apple and a pinch of cinnamon



Preheat the oven to 190 degrees. Place the cream in a bowl and add the sugar and vanilla. Beat with a whisk (or briefly with a mixer). Beat in the eggs and mix briefly. Sift the flour, cinnamon and baking powder into the wet mixture and fold in briefly. Cut the apple and fold it briefly into the batter (reserve a few pieces for the topping).
Fill the muffin tins with the batter. Divide some last pieces of apple over it and the almond shavings. Bake the muffins in the oven for about 20 to 25 minutes until the muffins are golden brown and cooked through. Then let them cool.
Tip: use a firm apple such as jonagold or elstar for this recipe.
Apple Muffins

Source: Leukerecepten by leukerecepten-nl.
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