Homemade, healthier Snickers made from dates, peanut butter, peanuts and dark chocolate. Enjoy responsibly!
First make the caramel layer. Soak the dates in warm water for 10 minutes. Drain and put them in a food processor together with the peanut butter, vanilla, 2 tablespoons milk and a pinch of salt. Mix this into a sticky mixture.
Place 3/4th of the mixture in a separate bowl and set aside, leaving 1/4th of the mixture in the food processor. Add the oat flour and 2 tbsp water to the food processor and blend until smooth. Line a baking pan with baking paper and spread the oat flour mixture over it. Then divide the caramel layer over it and sprinkle the peanuts over the caramel layer. Push them a little so that they stay in place. Place it in the fridge for at least 2 hours.
Cut the Snickers into bars. Melt the dark chocolate au bain-marie over a pan. When the chocolate has melted, place the bars in the dark chocolate and carefully turn them over with two forks so that the chocolate is evenly distributed over the bar. Place the bar on a piece of baking paper and let it harden.
Tip: these responsible Snickers are also vegan (provided the chocolate is vegan) and gluten-free (provided the oat flour is pure and gluten-free).
Source: Leukerecepten by leukerecepten-nl.
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