Green Asparagus in Puff Pastry

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Nice savory package of asparagus wrapped with ham and puff pastry and a crust of cheese


12 green asparagus
4 sheets of puff pastry, thawed
4 slices of ham
1 egg
4 tbsp grated cheese
1 tbsp olive oil
Pepper and salt
Baking tray lined with baking paper


Heat the oven to 200 degrees. Cut about 2 cm from the bottom of the asparagus. You generally don’t have to peel green asparagus, but if you can pull threads from the bottom with a knife, it’s better to peel them. Bring a pan with a generous amount of water to the boil. Blanch the asparagus briefly and drain carefully. Brush them with olive oil and sprinkle with salt and pepper. Place a slice of ham on each sheet of puff pastry. Place the asparagus diagonally on top and fold them over each other at the top. Press the edges together so that they are well packed. Line a baking tray with baking paper and place the asparagus parcels on it.Brush the parcels with the beaten egg and sprinkle with a little cheese. Put them in the oven for 20 minutes.

Source: Leukerecepten by leukerecepten-nl.
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