250 gr forest fruits (strawberries, raspberries, blueberries, etc.)
75 gr lettuce
100 gr goat cheese
50 gr pecan nuts
splash of olive oil
1 teaspoon sugar
Wash the forest fruits and cut the strawberries into slices. Place the lettuce in a bowl or divide between 2 plates. Stir in the forest fruits. Divide the goat cheese over it and the coarsely chopped pecan nuts. Whisk the olive oil, juice of 1 lime and sugar together in a bowl. Drizzle the salad with the dressing. Serve right away.
Source: Leukerecepten by leukerecepten-nl.
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