Banana bread muffins with blueberries

Must Try

These gluten-free banana bread muffins are a delicious healthy snack

Ingredients

Necessities:

Preparation

 Preheat the oven to 180 degrees. Soak the dates in hot water for 15 minutes. Place bananas, eggs, cinnamon and dates in a food processor and grind until fine. Then fold in the self-raising almond flour and finally the blueberries.

 Fill the paper muffin cups with the mixture to just below the rim. Bake the banana bread muffins in the oven for 25 minutes until cooked through and lightly browned.
 Tip: Also try this tasty basic recipe for healthy banana bread

banana-bread-muffins-with-berries_V

Source: Leukerecepten by leukerecepten-nl.
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