Banana bread muffins with blueberries

Must Try

These gluten-free banana bread muffins are a delicious healthy snack




 Preheat the oven to 180 degrees. Soak the dates in hot water for 15 minutes. Place bananas, eggs, cinnamon and dates in a food processor and grind until fine. Then fold in the self-raising almond flour and finally the blueberries.

 Fill the paper muffin cups with the mixture to just below the rim. Bake the banana bread muffins in the oven for 25 minutes until cooked through and lightly browned.
 Tip: Also try this tasty basic recipe for healthy banana bread


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img