Baking egg cakes

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With this easy and quick recipe including step by step video you can make your own airy egg cakes in half an hour




 Preheat the oven to 180 degrees. Beat the eggs in a bowl and add the vanilla sugar and regular sugar and mix the eggs for 3 to 5 minutes. Meanwhile, mix the flour with the baking powder and salt. Grate the lemon zest into the flour and fold in a few times. Fold the flour mixture into the eggs, do not do this too long otherwise the egg cakes will become less airy.
 Make mounds of the batter on the baking sheet of about 2 tablespoons per egg cake. Keep enough space in mind because the eggs will still spread in the oven. Bake them in the oven for about 10 to 12 minutes until they are nicely browned. Let them cool before removing them from the baking sheet.

Source: Leukerecepten by leukerecepten-nl.
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