Vegan rainbow summer rolls with peanut sauce

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These cheerful and colorful spring rolls made of rice sheets, also called spring rolls, are a tasty and healthy meal or lunch.


Peanut Sauce:


Cut the cucumber and mango into thin strips. Tear the lettuce into small pieces and slice the radishes. Soak the rice sheets one at a time in warm water for 30 seconds. Place them on a board or plate and place some of the filling slightly in front of the center. Start with some lettuce, cucumber and mango strips, carrot, radishes and sprinkle with a few peanuts. Drizzle with a few drops of lime juice. Fold the rice sheet over the filling, then fold the sides in over the filling and continue rolling up. Set aside and repeat with the rest.
Also make the peanut sauce. Heat the coconut milk with the caster sugar in a pan. Then add the soy sauce, peanut butter and sambal and let it thicken slightly. Taste to see if the sauce is good and serve with the rainbow summer rolls.
Rice sheets are thin hard gluten-free sheets that soften in water. They are for sale at the larger supermarkets such as AH or at the toko.

Source: Leukerecepten by leukerecepten-nl.
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