Summer lunch is incredibly easy and healthy with a sweet potato sandwich topped with fresh red fruit.
Cut slices of about 1 cm thick from the sweet potato. Brush it on both sides with a little sunflower oil, salt and pepper. Grill the slices in a grill pan, grill iron or fry in the frying pan until the slices are cooked and golden brown.
Top a slice of sweet potato with cottage cheese. Cut the strawberries in half or into slices and place on top. Divide the blueberries over it and divide the mint leaves over it.
To finish the sandwich, place the second sweet potato slice on top.
This recipe was made by Jaimy
Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!