This sandwich with spinach, bacon and egg is a tasty (Easter) lunch
Toast the bread. Fry the bacon and let it drain. Fry the spinach a little in a pan. Top the bread with the spinach, bacon and avocado slices. Just don’t bring a pan to a boil. Add a tablespoon of vinegar to the water, this will make the egg whites set faster.
Create a slight whirlpool in the pan and break in the egg. Let the egg set for about 4 minutes and then carefully remove it with a slotted spoon. Leave in egg a little shorter or longer for a soft-boiled or hard-boiled egg. Place on the bun and sprinkle with a pinch of pepper, salt and parsley.
Source: Leukerecepten by leukerecepten-nl.
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