Parma ham sandwich with pomegranate

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Festive sandwich for Christmas brunch with salty Parma ham, fresh pomegranate and mascarpone.



 Cut the buns in half.
 Spread with a layer of mascarpone.
 Top each bun with 2 slices of Parma ham.
 Roughly chop the walnuts.
 Sprinkle with some walnuts, pomegranate seeds and parsley. Drizzle over a little pomegranate or balsamic vinegar, if desired.

Source: Leukerecepten by leukerecepten-nl.
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