Frittata with broccoli

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An ideal way to use up leftovers or to hide vegetables.



 Heat the oven to 200 degrees. Boil the broccoli for 3 minutes and drain. Arrange the broccoli and halved tomatoes in a greased baking dish. Beat the eggs with the crème frache, a pinch of salt and pepper and grated cheese.

 Roughly chop the basil and mix with the eggs as well. Pour the mixture over the vegetables. Crumble over the feta. Bake the frittata in the oven for about 35 minutes.

Source: Leukerecepten by leukerecepten-nl.
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