Easter salad with chicken and goat cheese

Must Try

Fresh salad with chicken, mango and goat cheese that should not be missed during Easter brunch.

Ingredients

Dressing

Preparation

 Cut the chicken into cubes. Season with a pinch of thyme and salt and pepper. Bake in a pan with a little oil for about 8 minutes. Cut the mango, avocado, radishes and tomatoes into pieces. Mix the dressing ingredients together.

 Divide the lettuce between 2 plates or a large bowl. Divide the vegetables and mango and then also the dressing. Crumble the goat cheese over it and some pistachio. Serve the Easter salad lukewarm or cold.


Source: Leukerecepten by leukerecepten-nl.
*The article has been translated based on the content of Leukerecepten by leukerecepten-nl. If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author. Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

Previous articlePoached egg sandwich
Next articleSpinach souffle
- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img