Easter salad with chicken and goat cheese

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Fresh salad with chicken, mango and goat cheese that should not be missed during Easter brunch.




 Cut the chicken into cubes. Season with a pinch of thyme and salt and pepper. Bake in a pan with a little oil for about 8 minutes. Cut the mango, avocado, radishes and tomatoes into pieces. Mix the dressing ingredients together.

 Divide the lettuce between 2 plates or a large bowl. Divide the vegetables and mango and then also the dressing. Crumble the goat cheese over it and some pistachio. Serve the Easter salad lukewarm or cold.

Source: Leukerecepten by leukerecepten-nl.
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