Homemade sandwiches with a delicious topping of fried onion and cheese
Finely chop the onions. Heat a little oil or butter in a frying pan. Fry the onion gently for about 15 minutes with a pinch of thyme. Mix the flour with the olive oil and the indicated amount of water. Divide the dough into four.
Roll into balls and flatten them slightly and place on a baking tray. Divide the onion mixture over it and sprinkle with cheese. Bake the buns for 20 minutes at 220 degrees.
The mix I used does not need to rise. You can also use a different mix, for example the white bread mix from Koopmans, which does need to rise. Or make your own dough with for examplethis pizza dough recipe
Source: Leukerecepten by leukerecepten-nl.
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