Carrot wrap with falafel

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A vegetarian wrap full of vegetables and balls of falafel for a healthy lunch. This wrap is delicious both hot and cold.




 Cut the red cabbage into strips and add it to a bowl with vinegar, water and sugar. Let it rest for about 15 minutes. Bake the falafel crispy and heat the wrap briefly. Cut the tomatoes in half and keep the cucumber handy. Take a sheet of baking paper and place the wrap on it.

 Spread hummus over the wrap and divide the cucumber and tomato over it. Also add the falafel balls. Drain the red cabbage and add this to the wrap as well. Fold the wrap with the baking paper over it. Cut in half and repeat with the second wrap.
 Tip: the wraps from ‘No Fairytales’ contain a lot of vegetables. Also try the bite wrap. And also try this tasty basic recipe for homemade hummus

Source: Leukerecepten by leukerecepten-nl.
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