Broccoleaf soup with coconut

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Broccoleaf are the leaves of broccoli that are soft and mild in taste and super healthy



 Chop the onion and garlic and fry in a soup pan in a little oil. Add the stock and bring to a boil. Cut the veins off the broccoli and cut the rest into strips. Add this to the soup along with the spinach and cook for 10 minutes. Puree the soup smooth with the immersion blender. Then stir in the coconut milk and heat through. Serve the soup with a scoop of Greek yogurt and some grated coconut.

 Broccoleaf is for sale via the Van De Kromme Leek, among others, at the Landmarkt and at the Jumbo in Zwaagdijk and hopefully in more places soon. You can also replace the broccoli in the soup with broccoli.
 Also check out this basic recipe for zucchini soup

Source: Leukerecepten by leukerecepten-nl.
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