BLT wraps with yogurt dressing

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Easy fresh wraps with bacon, lettuce and tomato also delicious for lunch



 Fry the bacon slices in a dry pan until crisp and then remove the pan from the heat. Cut the tomatoes into small pieces and mix them in a bowl with the cottage cheese, lemon juice and parsley.

 Spread the wraps with a layer of the yogurt mixture. Then put some iceberg lettuce and bacon on top. Roll up the wraps and cut them in half. Secure with a cocktail stick if necessary.

Source: Leukerecepten by leukerecepten-nl.
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