Vegetarian Club Sandwich

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Have a delicious lunch with this vegetarian club sandwich. Made with a mushroom omelette, truffle mayonnaise, cheese and avocado



Slice the mushrooms and finely chop the chives. Beat the eggs with the chives and some salt and pepper.
Heat a frying pan with some oil or butter and fry the mushrooms in it. Then add the egg mixture and make an omlette. Cut the omelet in half.
Toast the bread slices and slice the avocado and tomato. Take a slice of bread and spread it with some truffle mayonnaise. Then put the omlette on top, some tomato slices and some lettuce. Place a second slice of bread on top and top it with a slice of cheese, half of the avocado and some lettuce. Finish with the third slice of bread and secure with a cocktail stick.
Repeat for the second sandwich and serve with some plain chips.
Club sandwich

Source: Leukerecepten by leukerecepten-nl.
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