This sandwich with goat cheese and carrot is a tasty and healthy recipe for Easter brunch or Easter breakfast
Toast the buns in a toaster or grill pan until lightly crispy. Make ribbons from the carrots using a mandolin or cheese slicer. Put the carrot ribbons in a bowl and drizzle with the oil and a pinch of cumin and toss together. Spread the toasts with goat cheese and place the marinated carrot ribbons on top. Garnish with some coarsely chopped hazelnuts and cress and serve immediately.
Tip: you can also make the carrot ribbons from the front and put them in the bowl with oil and cumin and keep them covered in the fridge and put them on the toast the next day.
Source: Leukerecepten by leukerecepten-nl.
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