Sashimi salad with wasabi dressing

Must Try

Delicious fresh salad with raw fish, cucumber and a spicy wasabi dressing

Ingredients

Dressing:

Preparation

 Put the sesame seeds on a plate and press the tuna into it so that it forms a small layer. You can cut the tuna into thin slices or fry it briefly (30 seconds on each side) in a dry frying pan over high heat.

 Cut the cucumber into ribbons and the mango and avocado into cubes and the spring onion into rings.
 Mix the ingredients for the dressing together. Mix the lettuce with the mango cubes, cucumber ribbons and avocado. Divide this among plates or bowls. Place the tuna slices on this. Drizzle some lemon over this. Drizzle the sashimi salad with the wasabi dressing and sprinkle with spring onions. Serve immediately. If you want to make the salad a little more filling as a main course, serve it with some rice.
 Tip: also replace the tuna with raw salmon.

Sashimi salad with wasabi dressing

Source: Leukerecepten by leukerecepten-nl.
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