How nice are these mini lasagnas made in a muffin tin? Delicious as a snack or lunch!
Heat the oven to 200 degrees. Cut the zucchini into slices and brush with some oil. Grill them for about 5 minutes in a (grill) pan until nice stripes can be seen. Cut the lasagna sheets in half so you have 24 squares. Boil these in batches for a few minutes in a pan of water. Drain and make sure they don’t stick together.
Grease the muffin tin and press a square of lasagna sheet into it. Spoon in a little tomato sauce and a teaspoon of ricotta. Place another lasagna sheet on top and place a grilled zucchini on top and some more sauce and ricotta. Sprinkle with some mozzarella cheese and bake in the oven for 25 minutes. Garnish with some fresh basil.
Source: Leukerecepten by leukerecepten-nl.
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