This fresh cold cucumber soup has a nice creamy taste due to the avocado, delicious during summer temperatures.
Cut the cucumbers into coarse slices and the avocado into slices. Put this in the food processor or blender and also add mint, pepper, salt and the garlic clove. Save a few pretty mint leaves for garnish. Mix until coarse and gradually add the 2 tablespoons of olive oil.
Cut the salmon into strips. Serve the cucumber soup in 4 glasses and add a teaspoon of yogurt and some smoked salmon in each glass. Finish with the remaining mint leaves.
This recipe was made by Jaimy
Source: Leukerecepten by leukerecepten-nl.
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