Cauliflower soup

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A delicious fresh and creamy cauliflower soup with a pinch of thyme. The soup is on the table in just 30 minutes.



Cut the cauliflower into florets and the stem into small pieces. Chop the shallot and garlic and fry them in a pan with a little oil and add a pinch of thyme.
Add the cauliflower and then the water and the stock cube. Bring to a boil and cook for 15 minutes. Then puree with a stick blender.
add the cream and stir through. Taste to see if the soup needs a little more salt or pepper.
Garnish the soup with some parsley or spring onions.
cauliflower soup

Source: Leukerecepten by leukerecepten-nl.
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