Traybake balsamic beetroot

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A traybake with sweet red onion and beets in balsamic vinegar with lentils, apple and walnuts. With little preparation and occasional stirring, you can put a delicious and easy meal on the table in 30 minutes.



Preheat the oven to 200°C.
Finely chop the garlic.
Mix the beetroot, onion and garlic with the thyme. Drizzle with the balsamic vinegar and oil and sprinkle with salt and pepper. Put in the oven for 10 minutes.
Cut the apple into small pieces and add it to the traybake after 10 minutes. Toss everything together and return to the oven for 5 minutes.
Rinse the springs. Add them to the tray bake after 5 minutes. Mix well and bake in the oven for a further 5 minutes.
Meanwhile, coarsely chop the walnuts.
Crumble the feta.
Once the last 5 minutes are over, divide the walnuts, feta and arugula over the traybake. Divide if necessary. some extra balsamic cream on top.
Tips: Also nice to add a can of sustainable tuna in olive oil at the end.
To easily make the dish for 4 people, you can add 75 grams of quinoa per person.
traybake beetroot balsamic

Source: Leukerecepten by leukerecepten-nl.
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