Salad with pear and walnut

Must Try

Tasty fresh salad with lightly baked pear, goat cheese and a walnut crunch. Delicious as lunch or side dish




Cut the pears into quarters, remove the core and then slice.
Heat a frying pan and melt a little margarine or butter. Fry the pear strips in this until they become a little soft.
Mix the ingredients for the dressing together.
Roughly chop the walnuts.
Divide the lettuce between plates or bowls. Add the baked pear, walnuts, goat cheese and pomegranate. Drizzle with the dressing and toss again loosely.
Salad with pear and walnut

Source: Leukerecepten by leukerecepten-nl.
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